Sunday, September 14, 2008

Roasted Red Pepper Sauce


1/2 cup mayo
1/2 roasted red pepper (jarred is fine)
1 tsp. garlic (pressed or finely minced)
1/4-1/2 tsp Emerils creole seasoning (https://www.emerils.com/120057/emerils-essence-creole-seasoning)
1/2 tsp. curry powder
salt & pepper to taste

Combine all in a food processor or stick blender and process until smooth. scraping down the bowl as necessary.

Source of recipe unknown


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