Special Reward Dog Biscuits
12 oz (340g) whole wheat flour
12oz (340g) bread flour
2 oz (55g) wheat germ
1 tsp (5g) salt
2 Tbsp (30g) brown sugar
3-4 Tbsp Flax Seed (optional)
3 eggs
1c (240ml) vegetable oil
3oz (85g) powdered dry milk
1c (240ml) water
1. Combine wheat flour, bread flour, wheat germ, salt, and brown sugar, and flax seed in mixing bowl. Stir in eggs and vegetable oil.
2. Dissolve dry milk in water then incorporate into the flour mixture.
3. Mix to form a very firm dough that is smooth and workable. Adjust by adding a little extra flour or water as required.
4. Cover the dough and set aside to relax for 15-20 min.
5. Roll the dough out to 1/2"(1.2cm) thick. Cut out biscuits using a bone-shaped cutter 3"x1.5" (7.5×3.7cm). Place the biscuits on sheet pans lined with baking paper.
6. Bake at 375°F (190°C) for approx. 40 minutes or until biscuits are brown and, more importantly, hard (they'll firm up even more as they cool). Let biscuits cool, then store in a covered container five to six feet off the floor. (Use as needed to reward your four-legged friends.)
A note about the last instruction. These are to be given out at least 3-4 times daily. If not, dogs, feel free to go potty where ever you are not supposed to.
Article printed from White on Rice Couple: http://www.whiteonricecouple.com
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