From a Q&A in the NYT with Chris Schlesinger
Q. Why can’t we get Inner Beauty Hot Sauce any more? It was my favorite! Can you share a home-brew recipe?
A. For the first time in culinary history, I will release the original recipe for your summer grilling pleasure. Remember to warn your guests. It looks a little like mustard. Recipe will keep two to three weeks in the refrigerator.
1 pint Scotch-bonnet peppers, stemmed and chopped, seeds O.K.
1 cup cheap yellow mustard
1 ripe mango chopped
½ cup orange juice
¼ cup brown sugar
1 teaspoon curry
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon pepper
Purée all ingredients in a food processor.
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