Vegan Belgian waffles

2 cups (10 oz) all purpose flour

3 Tablespoons cornstarch

2 Tablespoons sugar

1 Tablespoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

2 cups unsweetened soy or oat milk, at room temperature

1/4 cup vegetable or canola oil (or coconut oil - melted and cooled)

1 Tablespoon lemon juice

1 teaspoon vanilla extract

Combine  all dry ingredients in a large bowl.

Combine all liquid ingredients in another bowl, then stir  into the dry ingredients until fully incorporated, then cook the batter in a waffle iron.